Philly Cheese Steak Burger Wth Ground Beef and Cream of Mushroom

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I Pot Philly Cheese Steak Ground Beef and Rice is an easy stove top dinner recipe loaded with hamburger meat, light-green peppers, sliced mushrooms, instant rice, cream of mushroom soup and shredded cheese.

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One Pot Philly Cheese Steak Basis Beefiness and Rice is a quick and piece of cake dinner recipe perfect for weeknights.

This one pot ground beefiness and rice dish is packed with flavor from condensed cream of mushroom soup and brown gravy mix.

This ground beef dinner recipe takes about 30 minutes from first to finish and serves four people.

Printable Recipe Carte du jour with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.

Exist sure to read through the entire post so that you don't miss out on whatsoever of import tips and tricks!

To make this Philly cheese steak ground beefiness and rice, I started by dumping a pound of lean ground beef into a large saute pan over medium-high heat.

I added some diced onions to the pan with the ground beefiness while information technology was cooking.

I stirred the onions into the ground beefiness and then crumbled the footing beefiness well.

One time the ground beef was fully cooked, I drained the grease from the pan.

I added some condensed chicken broth and h2o to the pan with the cooked basis beef.

I also added some instant rice to the pan.

I stirred until all of the rice was submerged in the liquid.

I left the rice to cook over medium-high heat stirring occasionally.

One time the rice had captivated all of the liquid, I reduced the heat to medium-low.

I added some brown gravy mix, condensed foam of mushroom soup, onion powder, common salt and pepper to the pan.

I stirred until all of the ingredients were combined.

Then I added some diced light-green peppers and sliced mushrooms to the pan.

I stirred well and left the dish to simmer for a few minutes.

So I added some shredded mozzarella and cheddar cheese to the pan.

I stirred the cheese into the ground beef and rice mixture.

Then I sprinkled some more than cheese on tiptop.

I placed a hat on the pan and left it to sit for a few minutes to allow the cheese to cook.

So the cheesy ground beef and rice was set to serve.

This flavourful ground beef dinner is sure to please the whole family.

If you are looking for a simple but succulent dinner recipe using hamburger meat, and so you need to attempt this One Pot Philly Cheese Steak Ground and Rice!

More Easy Footing Beef Dinner Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE CAN Be Constitute AT THE BOTTOM OF THE Folio

Ingredients You'll Need to Make This One Pot Philly Cheese Steak Ground Beef and Rice:

• one lb lean footing beefiness
• one cup diced xanthous onion
• ten.5 oz condensed craven goop
• 2 cups water
• 2 cups white Infinitesimal rice
• 0.87 oz brown gravy mix
• x.5 oz condensed cream of mushroom soup
• 1 tbsp onion pulverisation
• ane/2 tsp common salt
• 1/2 tsp pepper
• one cup diced light-green peppers
• 1 loving cup sliced mushrooms
• 3 cups shredded mozzarella and cheddar cheese

How to Brand I Pot Philly Cheese Steak Footing Beef and Rice:

1. Dump basis beef into a large saute pan over medium-high rut.
2. Add the diced onions to the pan with the ground beef.
3. Stir the onions and ground beef.
4. Crumble the footing beef well as it cooks.
5. Once the ground beef is fully cooked, drain the grease from the pan.
6. Add the condensed craven broth and water to the pan.
7. Add the Infinitesimal rice to the pan.
8. Stir until all of the rice is submerged in liquid.
9. Get out the rice to cook over medium-high heat, stirring occasionally.
10. Once the rice has absorbed all the liquid in the pan reduce the estrus to medium-depression.
11. Add the brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.
12. Stir all of the ingredients together well.
13. Add the diced dark-green peppers and sliced mushrooms to the pan.
14. Stir well and leave to simmer for 4 minutes.
15. Then add two cups of the shredded cheese to the pan and stir well.
16. Sprinkle the remaining cup of cheese on pinnacle and practise not stir.
17. Remove the pan from the rut and encompass with a lid.
18. Go out the dish to sit down for a few minutes to allow the cheese to melt.
19. Serve and enjoy!

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Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 lb lean basis beefiness
• ane cup diced yellowish onion
• ten.5 oz condensed chicken broth
• two cups h2o
• ii cups white Minute rice
• 0.87 oz dark-brown gravy mix
• 10.5 oz condensed cream of mushroom soup
• 1 tbsp onion powder
• i/two tsp salt
• 1/2 tsp pepper
• 1 cup diced green peppers
• 1 loving cup sliced mushrooms
• 3 cups shredded mozzarella and cheddar cheese

Instructions

1. Dump ground beef into a large saute pan over medium-high estrus.
2. Add the diced onions to the pan with the ground beef.
3. Stir the onions and basis beef.
4. Crumble the ground beefiness well as it cooks.
5. Once the ground beefiness is fully cooked, drain the grease from the pan.
6. Add the condensed chicken broth and water to the pan.
7. Add the Minute rice to the pan.
8. Stir until all of the rice is submerged in liquid.
9. Leave the rice to cook over medium-loftier heat, stirring occasionally.
10. Once the rice has captivated all the liquid in the pan reduce the estrus to medium-low.
11. Add together the brown gravy mix, condensed cream of mushroom soup, onion powder, salt and pepper to the pan.
12. Stir all of the ingredients together well.
13. Add together the diced green peppers and sliced mushrooms to the pan.
14. Stir well and exit to simmer for 4 minutes.
15. And so add 2 cups of the shredded cheese to the pan and stir well.
16. Sprinkle the remaining cup of cheese on top and exercise not stir.
17. Remove the pan from the heat and comprehend with a lid.
18. Go out the dish to sit down for a few minutes to let the cheese to melt.
19. Serve and savour!

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Source: https://www.thisisnotdietfood.com/one-pot-philly-cheese-steak-ground-beef-and-rice/

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